Specialty IPA - Black IPA Recipe - Blackolishous all grain

Recipe Info

Recipe Image

Blackolishous all grain

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Specialty IPA - Black IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Chocolate Malt - US, Cascade Hops, Centennial Hops, White Labs California Ale V WLP051 Homebrew Yeast, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
83% 15 2-Row - US 37
Mash
6% 1 Caramel/Crystal 40 - US 35
40°
Mash
11% 2 Chocolate Malt - US 34
350°
Mash
18 lb

Hops

oz variety type usage time AA   IBU  
2 Cascade Pellet Boil 60 minutes 5.8 28.5
2 Centennial Pellet Boil 60 minutes 10.5 51.5
0.5 Cascade Pellet Boil 30 minutes 5.8 5.5
0.5 Centennial Pellet Boil 30 minutes 10.5 9.9
0.5 Cascade Pellet Boil 10 minutes 5.8 2.6
0.5 Centennial Pellet Boil 10 minutes 10.5 4.7
1 Centennial Pellet Dry Hop 0 days 10.5 0.0
1 Cascade Pellet Dry Hop 0 days 5.8 0.0
8 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
4.0 Cascade Pellet 5.8
4.0 Centennial Pellet 10.5
8 oz  

Yeast

name attenuation  
White Labs California Ale V WLP051 72%
White Labs California Ale WLP001 70%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Blackolishous all grain
Specialty IPA - Black IPA
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.099
1.029
47.5° SRM
75%
102.6 IBU (tinseth)
1.04
9.0% ABV
350 per 12oz
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