Weissbier Recipe - A Hefeweizen 3 gallon
Weissbier
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A Hefeweizen 3 gallon
by TK-Northern-brewer on 7/10/2019
All Grain + Extract
3 Gallon(s)
3 Gallon(s)
60 min
70%
All Grain Plus Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Dry Malt Extract - Wheat - US, Liquid Malt Extract - Munich - US, Corn Sugar (Dextrose) - US, Carapils - Dextrine Malt - US, Hallertau Hops, Lemon drop Hops, White Labs Amer. Hefeweizen Ale WLP320 Homebrew Yeast.
This recipe was cloned from Hefe - Radler.
7% - Dry Malt Extract - Wheat - US
4% - Liquid Malt Extract - Munich - US
15% - Corn Sugar (Dextrose) - US
4% - Carapils - Dextrine Malt - US
White Labs Amer. Hefeweizen Ale WLP320
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
A Hefeweizen 3 gallon
Weissbier
-
3.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.013
FG
-
22.6 IBU (tinseth)
Bitterness
-
0.47
BG:GU
-
4.4° SRM
Color
-
70%
Efficiency
-
4.5% ABV
Alcohol
-
160 per 12oz
Calories
Clone This Recipe
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