Weissbier Recipe - Hefe - Radler
Weissbier
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Hefe - Radler
by Canadienmike on 5/3/2018
Extract
5.25 Gallon(s)
3 Gallon(s)
60 min
75%
Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Hallertau Hops, Fermentis Safbrew WB-06 Homebrew Yeast.
100% - Dry Malt Extract - Wheat - US
Fermentis Safbrew WB-06
No other stuff in this recipe
No mash steps in this recipe
Add 3 cans frozen grapefruit concentrate at kegging.
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.25
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.008
FG
-
16.6 IBU (tinseth)
Bitterness
-
0.35
BG:GU
-
3.5° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
157 per 12oz
Calories
Clone This Recipe
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