Saison Recipe - Saison from Cluster Saaz

Recipe Info

Recipe Image

Saison from Cluster Saaz

by on
All Grain + Extract
7.36 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Munich - Light 10L - US, Flaked Corn - US, Flaked Rye - US, Acidulated Malt - DE , Table Sugar - Sucrose - US, Cluster Hops, Huell Melon Hops, Wyeast Belgian Saison 3724 Homebrew Yeast.

This recipe was cloned from Cluster Saaz.

Fermentables

67% - Dry Malt Extract - Pilsen - US
9
42
2
Extract
7% - Munich - Light 10L - US
1
0
6
Mash
7% - Flaked Corn - US
1
0
1
Mash
7% - Flaked Rye - US
1
0
2
Mash
7% - Acidulated Malt - DE
1
0
3
Mash
4% - Table Sugar - Sucrose - US
0.5
46
0
Late

Hops

Cluster
2
Pellet
Boil
20 min(s)
7
21.0
Huell Melon
1
Pellet
Boil
10 min(s)
7
6.3
Huell Melon
1
Pellet
Boil
0 min(s)
7
0.0

Yeast

Wyeast Belgian Saison 3724
89%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison from Cluster Saaz
Saison
  • 7.36 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.006 FG
  • 27.3 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 179 per 12oz Calories
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