Saison Recipe - Saison from Cluster Saaz
Saison
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Saison from Cluster Saaz
by dep0952 on 7/10/2019
All Grain + Extract
7.36 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Munich - Light 10L - US, Flaked Corn - US, Flaked Rye - US, Acidulated Malt - DE
, Table Sugar - Sucrose - US, Cluster Hops, Huell Melon Hops, Wyeast Belgian Saison 3724 Homebrew Yeast.
This recipe was cloned from Cluster Saaz.
67% - Dry Malt Extract - Pilsen - US
7% - Munich - Light 10L - US
7% - Acidulated Malt - DE
4% - Table Sugar - Sucrose - US
Wyeast Belgian Saison 3724
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Saison from Cluster Saaz
Saison
-
7.36
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.006
FG
-
27.3 IBU (tinseth)
Bitterness
-
0.50
BG:GU
-
3.9° SRM
Color
-
75%
Efficiency
-
6.3% ABV
Alcohol
-
179 per 12oz
Calories
Clone This Recipe
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