Pre-Prohibition Lager Recipe - Cluster Saaz

Recipe Info

Recipe Image

Cluster Saaz

by on
All Grain + Extract
5.42 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Pre-Prohibition Lager homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Munich - Light 10L - US, Flaked Corn - US, Cluster Hops, Saaz Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

75% - Dry Malt Extract - Pilsen - US
6
42
2
Extract
12% - Munich - Light 10L - US
1
0
6
Mash
12% - Flaked Corn - US
1
0
1
Mash

Hops

Cluster
2
Pellet
Boil
19 min(s)
7
29.7
Saaz
2
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

Danstar Nottingham
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cluster Saaz
Pre-Prohibition Lager
  • 5.42 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.010 FG
  • 29.7 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 153 per 12oz Calories
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