Pre-Prohibition Lager Recipe - Cluster Saaz
Pre-Prohibition Lager
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Cluster Saaz
by dep0952 on 7/10/2019
All Grain + Extract
5.42 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Pre-Prohibition Lager homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Munich - Light 10L - US, Flaked Corn - US, Cluster Hops, Saaz Hops, Danstar Nottingham Homebrew Yeast.
75% - Dry Malt Extract - Pilsen - US
12% - Munich - Light 10L - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Cluster Saaz
Pre-Prohibition Lager
-
5.42
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.046
OG
-
1.010
FG
-
29.7 IBU (tinseth)
Bitterness
-
0.64
BG:GU
-
3.5° SRM
Color
-
75%
Efficiency
-
4.7% ABV
Alcohol
-
153 per 12oz
Calories
Clone This Recipe
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