Märzen Recipe - Oktoberfest

Recipe Info

Recipe Image

Oktoberfest

by on
All Grain
80 Liter(s)
94 Liter(s)
60 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Munich - UK, Pilsner - DE, Cara 20L - BE, Tettnang Hops, Saaz Hops, White Labs German Bock Lager WLP833 Homebrew Yeast.

Fermentables

78% - Vienna - DE
14.4
37
4
Mash
11% - Munich - UK
2
37
9
Mash
5% - Pilsner - DE
1
38
1
Mash
5% - Cara 20L - BE
1
34
20
Mash

Hops

Tettnang
50
Pellet
Boil
60 min(s)
4.5
6.9
Tettnang
50
Pellet
Boil
30 min(s)
4.5
5.3
Saaz
60
Pellet
Boil
15 min(s)
3.8
3.5

Yeast

White Labs German Bock Lager WLP833
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
66
60 min
Lavagem
Decoction
70
10 min

Special Instructions

1.
Fermentacao 13?C - 7 dias / Maturacao 16?C - 5 dias
2.
Cold crash 3?C - 3 dias - Gelatina ultimo dia
3.
Priming 5 g/l - 15 dias temp ambiente

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oktoberfest
Märzen
  • 80.00 Gallons Liters Batch Size
  • 94.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 15.8 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 7.3° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 177 per 12oz Calories
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