Imperial Stout Recipe - Spice Cake Breakfast Stout
Imperial Stout
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Spice Cake Breakfast Stout
by Woody on 1/17/2015
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Malt - US, Caramel Pils - BE, Roasted Barley - US, De-Bittered Black - BE, Liquid Malt Extract - Dark - US, Molasses - US, Liquid Malt Extract - Light - US, Willamette Hops, Wyeast American Ale II 1272 Homebrew Yeast, Wyeast London Ale 1028 Homebrew Yeast, Vanilla tincture, Ginger, Brewed Strong Coffee, Clove, Cinnamon, Nutmeg.
3% - De-Bittered Black - BE
38% - Liquid Malt Extract - Dark - US
38% - Liquid Malt Extract - Light - US
Wyeast American Ale II 1272
Wyeast London Ale 1028
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Spice Cake Breakfast Stout
Imperial Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.110
OG
-
1.028
FG
-
62.4 IBU (brewgr)
Bitterness
-
0.57
BG:GU
-
62.6° SRM
Color
-
75%
Efficiency
-
10.6% ABV
Alcohol
-
394 per 12oz
Calories
Clone This Recipe
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