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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    6% - Chocolate Malt - US
    3% - Caramel Pils - BE
    6% - Roasted Barley - US
    3% - De-Bittered Black - BE
    38% - Liquid Malt Extract - Dark - US
    6% - Molasses - US
    38% - Liquid Malt Extract - Light - US

    Hops

    Willamette
    41.7
    Willamette
    20.7

    Yeast

    Wyeast American Ale II 1272
    Wyeast London Ale 1028

    Other Stuff

    Vanilla tincture
    Ginger
    Brewed Strong Coffee
    Clove
    Cinnamon
    Nutmeg

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of Spice Cake Breakfast Stout
    Imperial Stout
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.110 OG
    • 1.028 FG
    • 62.4 IBU (brewgr) Bitterness
    • 0.57 BG:GU
    • 62.6° SRM Color
    • 75% Efficiency
    • 10.6% ABV Alcohol
    • 394 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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