Oatmeal Stout Recipe - BBQ Stout

Recipe Info

Recipe Image

BBQ Stout

by on
All Grain
2.5 Gallon(s)
3.5 Gallon(s)
60 min
77%
Comments  Brew Sessions (0)
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Oat Malt (UK), Golden Naked Oats (UK), Chocolate (UK), Roasted Barley (UK), Victory (US), Caramel/Crystal 80L (US), Pale Chocolate - UK, Golden Promise - UK, Rolled Oats, Target (UK) Hops, West Yorkshire Ale Homebrew Yeast, Irish Moss, Oak, Brown Sugar, Salt, Paprika, Chili Powder, Garlic Powder, Ground Mustard, Oregano, Black Pepper, Cayenne, Cumin.

Fermentables

% lb fermentable ppg   L   usage  
9% 0.5 Oat Malt (UK) 28
Mash
5% 0.25 Golden Naked Oats (UK) 33
10°
Mash
3% 0.187 Chocolate (UK) 34
400°
Mash
5% 0.25 Roasted Barley (UK) 29
500°
Mash
5% 0.25 Victory (US) 34
28°
Mash
5% 0.25 Caramel/Crystal 80L (US) 33
80°
Mash
3% 0.187 Pale Chocolate - UK 32
200°
Mash
56% 3 Golden Promise - UK 37
Mash
9% 0.5 Rolled Oats 33
Mash
5.374 lb

Hops

oz variety type usage time AA   IBU  
0.5 Target (UK) Pellet Boil 60 minutes 8.9 31.7
0.5 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
0.5 Target (UK) Pellet 8.9
0.5 oz  

Yeast

name attenuation  
West Yorkshire Ale 74%
 

Other Stuff

amount unit name usage
0.5 tsp Irish Moss Boil
1 oz Oak Secondary
5 each Brown Sugar Secondary
2.5 each Salt Secondary
1.25 each Paprika Secondary
1.25 each Chili Powder Secondary
1.25 each Garlic Powder Secondary
1 each Ground Mustard Secondary
1 each Oregano Secondary
0.5 each Black Pepper Secondary
0.5 each Cayenne Secondary
0.5 each Cumin Secondary
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BBQ Stout
Oatmeal Stout
2.50 Gallons Liters
3.50 Gallons Liters  @  60  min
1.057
1.015
38.4° SRM
77%
31.7 IBU (tinseth)
0.55
5.5% ABV
193 per 12oz
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