Specialty IPA - Belgian IPA Recipe - My name is Galaxillo

Recipe Info

Recipe Image

My name is Galaxillo

by on
All Grain
2.5 Gallon(s)
4.2 Gallon(s)
60 min
75%
All Grain Specialty IPA - Belgian IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Wheat - US, Vienna - DE, Caramel/Crystal 20 - US, Galaxy Hops, Saaz Hops, Amarillo Hops, Wyeast French Saison 3711 Homebrew Yeast.

Fermentables

50% - 2-Row - US
3
37
1
Mash
8% - Flaked Wheat - US
0.5
35
2
Mash
33% - Vienna - DE
2
37
4
Mash
8% - Caramel/Crystal 20 - US
0.5
35
20
Mash

Hops

Galaxy
0.25
Pellet
Boil
20 min(s)
14.2
14.2
Galaxy
0.5
Pellet
FlameOut
0 min(s)
14.2
0.0
Saaz
0.5
Pellet
FirstWort
60 min(s)
3.8
12.5
Saaz
0.5
Pellet
Boil
20 min(s)
3.8
7.6
Amarillo
0.5
Pellet
Boil
10 min(s)
9
10.7
Amarillo
0.25
Pellet
Boil
5 min(s)
9
3.0

Yeast

Wyeast French Saison 3711
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Dry hop .25oz Galaxy & Amarillo for 5 days in secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

My name is Galaxillo
Specialty IPA - Belgian IPA
  • 2.50 Gallons Liters Batch Size
  • 4.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 47.9 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 6.7° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 222 per 12oz Calories
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