English Porter Recipe - Best Robust Porter
English Porter
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Best Robust Porter
by Browniebuck on 7/7/2019
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Crystal 40L - CA, Pale Chocolate - UK, Black Patent Malt - UK, Styrian Goldings Hops, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.
68% - Maris Otter Pale - UK
14% - Munich - Light 10L - US
4% - Black Patent Malt - UK
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Best Robust Porter
English Porter
5.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.074
OG
1.019
FG
26.5 IBU (tinseth)
Bitterness
0.36
BG:GU
37.4 ° SRM
Color
70%
Efficiency
7.2 % ABV
Alcohol
255 per 12oz
Calories
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