English Porter Recipe - Best Robust Porter

Recipe Info

Recipe Image

Best Robust Porter

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
70%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Crystal 40L - CA, Pale Chocolate - UK, Black Patent Malt - UK, Styrian Goldings Hops, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

68% - Maris Otter Pale - UK
11
38
3
Mash
14% - Munich - Light 10L - US
2.25
35
10
Mash
8% - Crystal 40L - CA
1.25
34
40
Mash
6% - Pale Chocolate - UK
1
32
200
Mash
4% - Black Patent Malt - UK
0.5625
25
500
Mash

Hops

Styrian Goldings
0.45
Pellet
Boil
60 min(s)
5.3
6.6
Fuggles
0.45
Pellet
Boil
60 min(s)
4.8
6.0
Styrian Goldings
0.45
Pellet
Boil
10 min(s)
5.3
2.4
Fuggles
0.45
Pellet
Boil
10 min(s)
4.8
2.2
Styrian Goldings
0.45
Pellet
FlameOut
0 min(s)
5.3
0.0
Fuggles
0.45
Pellet
FlameOut
0 min(s)
4.8
0.0
Styrian Goldings
0.15
Pellet
DryHop
0 day(s)
5.3
0.0
Fuggles
0.15
Pellet
DryHop
0 day(s)
4.8
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Best Robust Porter
English Porter
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.019 FG
  • 26.5 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 37.4° SRM Color
  • 70% Efficiency
  • 7.2% ABV Alcohol
  • 255 per 12oz Calories
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