Weissbier Recipe - German Mango Wheat
Weissbier
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German Mango Wheat
by JSac on 7/7/2019
All Grain
5 Gallon(s)
6.25 Gallon(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Flaked Barley - US, Hallertauer Mittelfrüh Hops, Wyeast Bavarian Wheat 3638 Homebrew Yeast, Frozen mango chunks.
Wyeast Bavarian Wheat 3638
Yeast starter 3-4 days before brew day
Ferment 68-70F for 7 days
Tasting Notes (0)
There aren't any tasting notes logged yet
German Mango Wheat
Weissbier
-
5.00
Gallons
Liters
Batch Size
-
6.25
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.015
FG
-
12.7 IBU (tinseth)
Bitterness
-
0.22
BG:GU
-
3.5° SRM
Color
-
75%
Efficiency
-
5.7% ABV
Alcohol
-
197 per 12oz
Calories
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