Autumn Seasonal Beer Recipe - My Pumpkin Ale

Recipe Info

Recipe Image

My Pumpkin Ale

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Autumn Seasonal Beer homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 20 - US, 6-Row - US, Dextrine Malt - UK, Wheat Malt - DE, Rice Hulls - US, Honey - US, Cascade Hops, Goldings Hops, Fuggles Hops, Wyeast American Ale 1056 Homebrew Yeast, Pumpkin Fruit (1.8 lb can), Cinnamon, Nutmeg, Allspice.

This recipe was cloned from Pumpkin.

Fermentables

28% - Caramel/Crystal 20 - US
6
35
20
Mash
37% - 6-Row - US
8
35
2
Mash
9% - Dextrine Malt - UK
2
33
2
Mash
14% - Wheat Malt - DE
3
37
2
Mash
2% - Rice Hulls - US
0.5
0
0
Mash
9% - Honey - US
2
35
1
Late

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
5.8
6.2
Goldings
0.5
Pellet
Boil
60 min(s)
5
5.3
Fuggles
0.5
Pellet
Boil
60 min(s)
4.8
5.1
Cascade
0.5
Pellet
Boil
60 min(s)
5.8
6.2

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Pumpkin Fruit (1.8 lb can)
3
each
Mash
Cinnamon
0.5
tsp
Boil
Nutmeg
0.5
each
Boil
Allspice
0.25
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add water to grain and rice hulls, mix then add pumpkin. Add water on top of pumpkin.
2.
Add Brown Sugar 15 mins left in the boil
3.
Add spices 5 mins left in the boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

My Pumpkin Ale
Autumn Seasonal Beer
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.114 OG
  • 1.029 FG
  • 22.9 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 15.4° SRM Color
  • 75% Efficiency
  • 11.0% ABV Alcohol
  • 410 per 12oz Calories
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