Pumpkin Recipe

Recipe Info

Recipe Image

Pumpkin

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
75 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 20 - US, Pale 2-Row - US, Magnum Hops, Sterling Hops, Wyeast London Ale 1028 Homebrew Yeast, Pumpkin Fruit (1.8 lb can), Rice Hulls, Dark Brown Sugar, Cinnamon, Nutmeg, Allspice, Ginger, Clove.

Fermentables

11% - Caramel/Crystal 20 - US
2
35
20
Mash
89% - Pale 2-Row - US
16
37
1
Mash

Hops

Magnum
2
Pellet
Boil
60 min(s)
12
58.6
Sterling
1
Pellet
Boil
10 min(s)
7.5
6.6

Yeast

Wyeast London Ale 1028
75%

Other Stuff

Pumpkin Fruit (1.8 lb can)
5
each
Mash
Rice Hulls
0
each
Mash
Dark Brown Sugar
1
lb
Boil
Cinnamon
1
tsp
Boil
Nutmeg
0
each
Boil
Allspice
0
each
Boil
Ginger
0
each
Boil
Clove
0
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add water to grain and rice hulls, mix then add pumpkin. Add water on top of pumpkin.
2.
Add Brown Sugar 15 mins left in the boil
3.
Add spices 5 mins left in the boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumpkin
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.099 OG
  • 1.025 FG
  • 65.2 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 7.9° SRM Color
  • 75% Efficiency
  • 9.6% ABV Alcohol
  • 350 per 12oz Calories
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