All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 20 - US, Pale 2-Row - US, Magnum Hops, Sterling Hops, Wyeast London Ale 1028 Homebrew Yeast, Pumpkin Fruit (1.8 lb can), Rice Hulls, Dark Brown Sugar, Cinnamon, Nutmeg, Allspice, Ginger, Clove.
Fermentables
11% - Caramel/Crystal 20 - US
2
35
20
Mash
89% - Pale 2-Row - US
16
37
1
Mash
Hops
Magnum
2
Pellet
Boil
60 min(s)
12
58.6
Sterling
1
Pellet
Boil
10 min(s)
7.5
6.6
Yeast
Wyeast London Ale 1028
75%
Other Stuff
Pumpkin Fruit (1.8 lb can)
5
each
Mash
Rice Hulls
0
each
Mash
Dark Brown Sugar
1
lb
Boil
Cinnamon
1
tsp
Boil
Nutmeg
0
each
Boil
Allspice
0
each
Boil
Ginger
0
each
Boil
Clove
0
each
Boil
Mash Steps
No mash steps in this recipe
Special Instructions
1.Add water to grain and rice hulls, mix then add pumpkin. Add water on top of pumpkin.
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