Witbier Recipe - Witbier

Recipe Info

Recipe Image

Witbier

by on
All Grain
72 Liter(s)
84 Liter(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Carapils - DE, Tradition Hops, Saaz Hops, Perle Hops, Fermentis Safbrew T-58 Homebrew Yeast, Mangrove Jack M21 Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

53% - 2-Row - US
8.5
37
1
Mash
38% - Wheat Malt - DE
6
37
2
Mash
9% - Carapils - DE
1.5
33
2
Mash

Hops

Tradition
20
Pellet
Boil
60 min(s)
6
4.2
Saaz
20
Pellet
Boil
30 min(s)
3.8
2.0
Perle
40
Pellet
Boil
15 min(s)
8.3
5.8

Yeast

Fermentis Safbrew T-58
70%
Mangrove Jack M21
80%

Other Stuff

Coriander
0.04
kg
Boil
Orange or Lemon peel
0.06
kg
Boil

Mash Steps

Mostura
Decoction
65
60 min
Lavagem
Infusion
72
10 min

Special Instructions

1.
Coentro e cascas de laranja nos 5 minutos finais da fervura
2.
Fermentacao 22 C 3 dias - Maturacao 24 C 4 dias
3.
Priming 7g/L - 10 dias temp ambiente

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Witbier
Witbier
  • 72.00 Gallons Liters Batch Size
  • 84.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 12.0 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 170 per 12oz Calories
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