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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    53% - 2-Row - US
    38% - Wheat Malt - DE
    9% - Carapils - DE

    Hops

    Tradition
    4.2
    Saaz
    2.0
    Perle
    5.8

    Yeast

    Fermentis Safbrew T-58
    Mangrove Jack M21

    Other Stuff

    Coriander
    Orange or Lemon peel

    Mash Steps

    Mostura
    Lavagem

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Witbier
    Witbier
    • 72.00 Gallons Liters Batch Size
    • 84.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.051 OG
    • 1.013 FG
    • 12.0 IBU (tinseth) Bitterness
    • 0.24 BG:GU
    • 3.0° SRM Color
    • 75% Efficiency
    • 4.9% ABV Alcohol
    • 170 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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