American Porter Recipe - LETHE

Recipe Info

Recipe Image

LETHE

by on
All Grain
10 Gallon(s)
11 Gallon(s)
60 min
75%
LETHE is a river of the UNDERWORLD known as the river of FORGETFULNESS... This will be a 10 gallon spilt into 2-5 gallon batches 1 yeast per batch

Fermentables

5% - Carapils - DE
1
33
2
Mash
9% - Caramel/Crystal 120 - US
2
35
120
Mash
6% - Chocolate Malt - US
1.375
34
350
Mash
5% - Brown Sugar - US
1
46
8
Late
75% - 2-Row - US
16
36
2
Mash

Hops

Nelson Sauvin
1
Pellet
Boil
20 min(s)
11.4
12.7
Nelson Sauvin
1
Pellet
Boil
10 min(s)
11.4
7.6
Nelson Sauvin
1
Pellet
Boil
5 min(s)
11.4
4.2
Nelson Sauvin
1
Pellet
Boil
60 min(s)
11.4
21.0
Nelson Sauvin
1
Pellet
Boil
3 min(s)
11.4
2.6
Nelson Sauvin
1
Pellet
Boil
1 min(s)
11.4
0.9

Yeast

Wyeast American Ale II 1272
74%
Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

LETHE
American Porter
  • 10.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 48.9 IBU (brewgr) Bitterness
  • 0.83 BG:GU
  • 29.7° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 198 per 12oz Calories
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