Kentucky Common Recipe - Kentucky Furby

Recipe Info

Recipe Image

Kentucky Furby

by on
All Grain
9 Liter(s)
18.0998 Liter(s)
60 min
75%
All Grain Kentucky Common homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Flaked Corn - US, Black Patent Malt - UK, Caramel/Crystal 30 - US, Centennial Hops, Cluster Hops, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast, Gypsum.

Fermentables

60% - Pale 2-Row - CA
1.25
36
2
Mash
36% - Flaked Corn - US
0.7435
37
1
Mash
3% - Black Patent Malt - UK
0.0548
25
455
Mash
2% - Caramel/Crystal 30 - US
0.0391
35
30
Mash

Hops

Centennial
4.6957
Pellet
Boil
60 min(s)
10.9
14.1
Cluster
7.0435
Pellet
Boil
20 min(s)
6.6
7.8
Saaz
5.4783
Pellet
Boil
5 min(s)
2.5
0.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gypsum
0.0016
kg
Boil

Mash Steps

Mash-Out
Direct Heat
75.5
10 min

Special Instructions

1.
Pre-boil mash water to precipitate the carbonate.
2.
Squeeze BIAB.
3.
Actually a MJ Liberty Bell Yeast.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kentucky Furby
Kentucky Common
  • 9.00 Gallons Liters Batch Size
  • 18.10 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 22.7 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 14.6° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 173 per 12oz Calories
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