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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    60% - Pale 2-Row - CA
    36% - Flaked Corn - US
    3% - Black Patent Malt - UK
    2% - Caramel/Crystal 30 - US
    2.0874 lb kg total fermentables

    Hops

    Centennial
    14.1
    Cluster
    7.8
    Saaz
    0.8
    17.2175 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Gypsum

    Mash Steps

    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Kentucky Furby
    Kentucky Common
    • 9.00 Gallons Liters Batch Size
    • 18.10 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.052 OG
    • 1.010 FG
    • 22.7 IBU (tinseth) Bitterness
    • 0.43 BG:GU
    • 14.6° SRM Color
    • 75% Efficiency
    • 5.5% ABV Alcohol
    • 173 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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