Saison Recipe - Saison 15

Recipe Info

Recipe Image

Saison 15

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Aromatic Malt - UK , Flaked Wheat - US, Sorachi Ace Hops, Wyeast French Saison 3711 Homebrew Yeast, Irish Moss.

Fermentables

97% - Pilsner - BE
11
36
2
Mash
1% - Aromatic Malt - UK
0.125
35
20
Mash
2% - Flaked Wheat - US
0.25
35
2
Mash

Hops

Sorachi Ace
0.5
Pellet
Boil
60 min(s)
13
22.3
Sorachi Ace
0.25
Pellet
Boil
5 min(s)
13
2.2
Sorachi Ace
0.25
Pellet
Boil
10 min(s)
13
4.0

Yeast

Wyeast French Saison 3711
85%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
148
60 min
Mash-Out
Infusion
168
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison 15
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.009 FG
  • 28.6 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 204 per 12oz Calories
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