Imperial Stout Recipe - July 4 no 2

Recipe Info

Recipe Image

July 4 no 2

by on
All Grain + Extract
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
America!

Fermentables

7% - Brown Sugar - US
1
46
10
Late
7% - Flaked Corn - US
1
37
1
Mash
7% - Flaked Wheat - US
1
35
2
Mash
29% - Munich - Light 10L - US
4
35
10
Mash
7% - Flaked Oats - US
1
37
1
Mash
3% - Midnight Wheat - US
0.4
32
549
Mash
2% - Roasted Barley - US
0.3
25
300
Mash
7% - Dry Malt Extract - Extra Light - US
1
44
3
Extract
7% - Special Roast - US
1
33
50
Mash
7% - Table Sugar - Sucrose - US
1
46
0
Late
15% - Melanoidin Malt - US
2
37
20
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
41.0
Columbus
0.5
Pellet
Boil
20 min(s)
15
12.4
Saaz
0.5
Pellet
Boil
0 min(s)
3.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

July 4 no 2
Imperial Stout
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.014 FG
  • 53.4 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 31.4° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 259 per 12oz Calories
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