Imperial Stout Recipe - July 4 no 2
Imperial Stout
https://brewgr.com/Media/img/mug/31_d.jpg
https://brewgr.com/Media/img/mug/31_t.jpg
July 4 no 2
by Jewalicious on 7/4/2019
All Grain + Extract
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
America!
29% - Munich - Light 10L - US
7% - Dry Malt Extract - Extra Light - US
7% - Table Sugar - Sucrose - US
15% - Melanoidin Malt - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
July 4 no 2
Imperial Stout
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.076
OG
-
1.014
FG
-
53.4 IBU (tinseth)
Bitterness
-
0.70
BG:GU
-
31.4° SRM
Color
-
75%
Efficiency
-
7.9% ABV
Alcohol
-
259 per 12oz
Calories
Clone This Recipe
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