Winter Seasonal Beer Recipe - Clone Of You Cant Take the Chai from Me

Recipe Info

Recipe Image

Clone Of You Cant Take the Chai from Me

by on
All Grain
1.2 Gallon(s)
2 Gallon(s)
60 min
66%
All Grain Winter Seasonal Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Caramel/Crystal 40 - US, Caramel/Crystal 120 - US, Northern Brewer Hops, Crystal Hops, White Labs British Ale WLP005 Homebrew Yeast, Irish Moss, Chai Tea Bags.

Fermentables

60% - Pale Ale - US
2.25
37
3
Mash
27% - Caramel/Crystal 40 - US
1
35
40
Mash
13% - Caramel/Crystal 120 - US
0.5
35
120
Mash

Hops

Northern Brewer
0.1
Pellet
Boil
60 min(s)
9
11.4
Crystal
0.1
Pellet
Boil
20 min(s)
4.5
3.5
Crystal
0.15
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

White Labs British Ale WLP005
77%

Other Stuff

Irish Moss
0.25
tsp
Boil
Chai Tea Bags
2
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of You Cant Take the Chai from Me
Winter Seasonal Beer
  • 1.20 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.017 FG
  • 14.9 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 33.0° SRM Color
  • 66% Efficiency
  • 7.4% ABV Alcohol
  • 255 per 12oz Calories
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