Dunkles Weissbier Recipe - The Anderson Dunk-el

{"RecipeId":7165,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101453,"Name":"The Anderson Dunk-el","Description":"Dunkelweizen (BIAB)","ImageUrlRoot":null,"StyleId":"10B","StyleName":"Dunkles Weissbier","BatchSize":5,"BoilSize":6,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1421440542787)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.05133,"Fg":1.0133458,"Srm":19.006719955911272,"Ibu":13.238917462307674,"BgGu":0.25791773743050161,"Abv":4.8999618000000007,"Calories":171,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"67","Amt":"6","Ppg":"39","L":"9","Use":"Mash","Id":"29369","IngId":"19","Name":"Dark Wheat - DE","CustomName":"","Rank":"1"},{"Per":"24","Amt":"2.2","Ppg":"37","L":"4","Use":"Mash","Id":"29370","IngId":"588","Name":"Vienna - DE","CustomName":"","Rank":"2"},{"Per":"7","Amt":"0.6","Ppg":"34","L":"46","Use":"Mash","Id":"29371","IngId":"502","Name":"CaraMunich II - DE","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.2","Ppg":"32","L":"549","Use":"Mash","Id":"29372","IngId":"174","Name":"Midnight Wheat - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"0.75","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.7","Ibu":"13.2389174623077","Id":"27250","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.74","Id":"9028","IngId":"176","Name":"White Labs Hefeweizen Ale WLP300","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Decoction","Temp":"154","Time":"75","Id":"2352","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Decoction","Temp":"168","Time":"10","Id":"2353","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"9264","Rank":"1","Text":"Bring 6.5 gallons of water to 160 F and add grain bag."},{"Id":"9265","Rank":"2","Text":"Perform saccharification rest for 75 minutes, raising temperature of water to 154 F as it drops below 148 F."},{"Id":"9266","Rank":"3","Text":"Bring water to 168, perform mash out for 10 minutes."},{"Id":"9267","Rank":"4","Text":"Remove grain bag, bring water to boil."},{"Id":"9268","Rank":"5","Text":"At beginning of boil, add .75 ounces of Hallertau hops."},{"Id":"9269","Rank":"6","Text":"Boil for 60 minutes."},{"Id":"9270","Rank":"7","Text":"After boil, bring wort to 68 F as rapidly as possible."},{"Id":"9271","Rank":"8","Text":"Pitch pre-made yeast starter, ferment for 1 week at 68F."},{"Id":"9272","Rank":"9","Text":"Bring off dead yeast and move to secondary fermenter for 4 weeks at 68F."},{"Id":"9273","Rank":"10","Text":"Keg or bottle, storing at 68F for 2 weeks to allow for natural carbonation (if applicable). Store at 42F for at least two weeks after kegging or bottle fermentation has finished."}]}