Orange cream cycle ale Recipe

Recipe Info

Recipe Image

Orange cream cycle ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pilsner - BE, Flaked Oats - US, Centennial Hops, White labs 080 cream ale yeast blend Homebrew Yeast, Vanilla Extract, Naval Orange Juice, Orange peel, Orange extract, Lactose, Maltodextrin.

Fermentables

50% - Pilsner - DE
6
38
1
Mash
33% - Pilsner - BE
4
36
2
Mash
17% - Flaked Oats - US
2
37
1
Mash

Hops

Centennial
1
Pellet
Boil
30 min(s)
10.5
26.3

Yeast

White labs 080 cream ale yeast blend
70%

Other Stuff

Vanilla Extract
2
floz
FlameOut
Naval Orange Juice
52
floz
Mash
Orange peel
6.5
oz
Boil
Orange extract
1
floz
FlameOut
Lactose
3.5
oz
Boil
Maltodextrin
3.5
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Orange cream cycle ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.020 FG
  • 26.3 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 229 per 12oz Calories
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