Dry Mead Recipe - Oaked Saison Mead

Recipe Info

Recipe Image

Oaked Saison Mead

by on
All Grain
3.78 Liter(s)
4 Liter(s)
60 min
100%
All Grain Dry Mead homebrew recipe. This homebrew recipe uses the following ingredients: Honey - US, Saphir (DE) Hops, French Saison Homebrew Yeast, French Medium Toast Oak.

Fermentables

100% - Honey - US
1
35
1
Late

Hops

Saphir (DE)
7.5
Leaf
Boil
60 min(s)
3.3
11.8
Saphir (DE)
7.5
Leaf
Boil
5 min(s)
3.3
2.4
Saphir (DE)
10
Leaf
DryHop
0 day(s)
3.3
0.0

Yeast

French Saison
85%

Other Stuff

French Medium Toast Oak
0.02
kg
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oaked Saison Mead
Dry Mead
  • 3.78 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.012 FG
  • 14.2 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 2.6° SRM Color
  • 100% Efficiency
  • 8.5% ABV Alcohol
  • 262 per 12oz Calories
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Dry Mead

OG 0.995
1.120
OG: Varies / Your OG: 1.077
FG 0.995
1.120
FG: Varies / Your FG: 1.012
IBU 0
120
IBU: Varies / Your IBU: 14
SRM 0
40
SRM: Varies / Your SRM: 2.6
ABV 0
14
ABV: Varies / Your ABV: 8.5
BG:GU 0
2
BG:GU: Varies / Your BG:GU: 0.18

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