Cream Ale Recipe - South Toledo Foot Fondler

Recipe Info

Recipe Image

South Toledo Foot Fondler

by on
All Grain
4.5 Gallon(s)
6 Gallon(s)
60 min
65%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

100% - Pale Ale - US
8.5
37
3
Mash

Hops

Citra
0.5
Pellet
Boil
20 min(s)
13
17.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

South Toledo Foot Fondler
Cream Ale
  • 4.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 17.3 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 4.9° SRM Color
  • 65% Efficiency
  • 4.7% ABV Alcohol
  • 149 per 12oz Calories
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