Cream Ale Recipe - South Toledo Foot Fondler
Cream Ale
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South Toledo Foot Fondler
by CarlH on 7/1/2019
Recipe Type: All Grain
Batch Size: 4.5 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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South Toledo Foot Fondler
Cream Ale
4.50
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.045
OG
1.009
FG
17.3 IBU (tinseth)
Bitterness
0.38
BG:GU
4.9 ° SRM
Color
65%
Efficiency
4.7 % ABV
Alcohol
149 per 12oz
Calories
Clone This Recipe
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