Rhode Island Riverfire Recipe

Recipe Info

Recipe Image

Rhode Island Riverfire

by on
All Grain
6.5 Gallon(s)
7.5 Gallon(s)
60 min
72%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Smoked Malt - US, Pale Wheat - CA, Flaked Barley - US, Cascade Hops, Safbrew S-33 Homebrew Yeast, House Cultures Homebrew Yeast.

Fermentables

54% - 2-Row - US
7
37
1
Mash
15% - Smoked Malt - US
2
37
9
Mash
23% - Pale Wheat - CA
3
36
2
Mash
8% - Flaked Barley - US
1
32
2
Mash

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
6.9
9.9

Yeast

Safbrew S-33
70%
House Cultures
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rhode Island Riverfire
  • 6.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 9.9 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 4.6° SRM Color
  • 72% Efficiency
  • 5.4% ABV Alcohol
  • 174 per 12oz Calories
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