Belgian Dubbel Recipe - Double Belge

Recipe Info

Recipe Image

Double Belge

by on
All Grain
45 Liter(s)
65 Liter(s)
60 min
65%
Double Belge 2019

Fermentables

62% - Pilsner - US
9
34
1
Mash
17% - Munich - UK
2.5
37
9
Mash
7% - Special B - BE
1
30
180
Mash
7% - Belgian Aromatic - BE
1
37
32
Mash
7% - Brown Sugar - US
1
46
10
Late

Hops

Tettnang
90
Pellet
Boil
60 min(s)
5.3
23.6
Tettnang
30
Pellet
Boil
10 min(s)
5.3
2.8
Hallertau
60
Pellet
Boil
5 min(s)
5.1
3.0
Hallertau
60
Pellet
Boil
1 min(s)
5.1
0.7

Yeast

Fermentis Safale S-04
75%
Fermentis Safale S-04
75%

Other Stuff

Coriander
1
each
Mash
Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 150 for 75, Mash out @ 172 of 10
2.
Boil for 60 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Double Belge
Belgian Dubbel
  • 45.00 Gallons Liters Batch Size
  • 65.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 30.1 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 21.2° SRM Color
  • 65% Efficiency
  • 6.3% ABV Alcohol
  • 219 per 12oz Calories
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