Witbier Recipe - Belgian White YBW1

{"RecipeId":71515,"RecipeTypeId":10,"OriginalRecipeId":69947,"UnitType":"m","IbuFormula":"t","CreatedBy":117610,"Name":"Belgian White YBW1","Description":"","ImageUrlRoot":null,"StyleId":"24A","StyleName":"Witbier","BatchSize":24,"BoilSize":31,"BoilTime":90,"Efficiency":0.7,"DateCreated":"\/Date(1561962176040)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0508230016807232,"Fg":1.0101646003361446,"Srm":3.9467060345230829,"Ibu":12.832130453483462,"BgGu":0.25248666999435809,"Abv":5.2449337734506321,"Calories":168,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"64","Amt":"3.6","Ppg":"38","L":"2","Use":"Mash","Id":"379916","IngId":"7607","Name":"Castle Malting PILSEN","CustomName":"","Rank":"1"},{"Per":"32","Amt":"1.8","Ppg":"35","L":"2","Use":"Mash","Id":"379928","IngId":"96","Name":"Flaked Wheat - US","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.25","Ppg":"36","L":"4","Use":"Mash","Id":"379929","IngId":"17","Name":"Vienna - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"28","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.8","Ibu":"6.99934388371825","Id":"406376","IngId":"6740","Name":"East Kent Golding (UK)","CustomName":"","Rank":"1"},{"Amt":"28","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4","Ibu":"5.83278656976521","Id":"406573","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.8","Id":"106132","IngId":"5085","Name":"Abbaye Belgian Ale Yeast","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"each","Use":"Boil","Id":"72797","IngId":"10018","Name":"Whirlfloc Tablet","CustomName":"","Rank":"1"},{"Amt":"3","Unit":"ml","Use":"Mash","Id":"72798","IngId":"16","Name":"Lactic Acid","CustomName":"","Rank":"2"},{"Amt":"0.002","Unit":"kg","Use":"FlameOut","Id":"72799","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"3"},{"Amt":"0.035","Unit":"kg","Use":"Boil","Id":"72809","IngId":"20","Name":"Orange or Lemon peel","CustomName":"","Rank":"4"},{"Amt":"0.028","Unit":"kg","Use":"Boil","Id":"72808","IngId":"8","Name":"Coriander","CustomName":"","Rank":"5"}],"MashSteps":[{"Heat":"Infusion","Temp":"60","Time":"30","Id":"52523","IngId":"6","Name":"Maltose Rest","CustomName":"","Rank":"1"},{"Heat":"Direct Heat","Temp":"66","Time":"20","Id":"52524","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"2"},{"Heat":"Direct Heat","Temp":"72","Time":"40","Id":"53044","IngId":"5","Name":"Dextrinization Rest","CustomName":"","Rank":"3"},{"Heat":"Decoction","Temp":"77","Time":"10","Id":"53045","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"4"}],"Steps":[{"Id":"121594","Rank":"1","Text":"Coriander, Orange peel(sweet19g,bitter16g) boiling 15 min"},{"Id":"121595","Rank":"2","Text":"carbon filter water (City of Austin water, pH 9.7) add 0.071 oz. chalk (CaCO3) and 0.03 oz. gypsum to mash"}]}