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Witbier Recipe - Belgian White YBW1

Recipe Info

Recipe Image

Belgian White YBW1

by Yeon on 6/30/2019

from tasting notes

Recipe Type: All Grain

Batch Size: 24 Liter(s)

Boil Size: 31 Liter(s)

Boil Time: 90 min

Efficiency: 70%

All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Castle Malting PILSEN, Flaked Wheat - US, Vienna - US, East Kent Golding (UK) Hops, Hallertauer Mittelfrüh Hops, Abbaye Belgian Ale Yeast Homebrew Yeast, Whirlfloc Tablet, Lactic Acid, Yeast Nutrient, Orange or Lemon peel, Coriander.

This recipe was cloned from Belgian IPA 2019 Summer.

Fermentables

64% - Castle Malting PILSEN

lbkg 3.6

ppg 38

L 2

use Mash

32% - Flaked Wheat - US

lbkg 1.8

ppg 35

L 2

use Mash

4% - Vienna - US

lbkg 0.25

ppg 36

L 4

use Mash

5.65 lb kg total fermentables

Hops

East Kent Golding (UK)

oz g 28

type Pellet

usage Boil

time 15 min(s)

AA 4.8

IBU 7.0

Hallertauer Mittelfrüh

oz g 28

type Pellet

usage Boil

time 15 min(s)

AA 4

IBU 5.8

56 oz g total hops

IBU Formula:

Yeast

name Abbaye Belgian Ale Yeast

attenuation 80%

Other Stuff

Whirlfloc Tablet

amount 0.5

unit each

usage Boil

Lactic Acid

amount 3

unit ml

usage Mash

Yeast Nutrient

amount 0.002

unit kg

usage FlameOut

Orange or Lemon peel

amount 0.035

unit kg

usage Boil

Coriander

amount 0.028

unit kg

usage Boil

Mash Steps

Maltose Rest

heat Infusion

temp °F temp °C 60

time 30 min

Saccharification Rest

heat Direct Heat

temp °F temp °C 66

time 20 min

Dextrinization Rest

heat Direct Heat

temp °F temp °C 72

time 40 min

Mash-Out

heat Decoction

temp °F temp °C 77

time 10 min

Special Instructions

1.

Coriander, Orange peel(sweet19g,bitter16g) boiling 15 min

2.

carbon filter water (City of Austin water, pH 9.7) add 0.071 oz. chalk (CaCO3) and 0.03 oz. gypsum to mash

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian White YBW1

Witbier

24.00 Gallons Liters Batch Size
31.00 Gallons Liters Boil Size
90 min Boil Time
1.051 OG
1.010 FG
12.8 IBU (tinseth) Bitterness
0.25 BG:GU
3.9° SRM Color
70% Efficiency
5.2% ABV Alcohol
168 per 12oz Calories

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