Specialty IPA - Belgian IPA Recipe - Belgian IPA 2019 Summer
Specialty IPA - Belgian IPA
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Belgian IPA 2019 Summer
by Yeon on 5/22/2019
All Grain
22 Liter(s)
31 Liter(s)
90 min
67%
All Grain Specialty IPA - Belgian IPA homebrew recipe. This homebrew recipe uses the following ingredients: Castle Malting PILSEN, Carapils - Dextrine Malt - US, Munich - Light 10L - US, Castle Malting Special B, Vienna - US, CaraMunich I - DE, Soft Candi Sugar - Blond - US, Cascade (US) Hops, Citra (US) Hops, Simcoe (US) Hops, Mosaic™ (US) Hops, Abbaye Belgian Ale Yeast Homebrew Yeast, Whirlfloc Tablet, Lactic Acid, Yeast Nutrient.
This recipe was cloned from Yeons Weizen YW3.
77% - Castle Malting PILSEN
4% - Carapils - Dextrine Malt - US
4% - Munich - Light 10L - US
1% - Castle Malting Special B
7% - Soft Candi Sugar - Blond - US
Abbaye Belgian Ale Yeast
under 80 degree, for flame out hop.
carbon filter water (City of Austin water, pH 9.7) add 0.071 oz. chalk (CaCO3) and 0.03 oz. gypsum to mash
Tasting Notes (0)
There aren't any tasting notes logged yet
Belgian IPA 2019 Summer
Specialty IPA - Belgian IPA
-
22.00
Gallons
Liters
Batch Size
-
31.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.070
OG
-
1.014
FG
-
48.5 IBU (brewgr)
Bitterness
-
0.69
BG:GU
-
9.5° SRM
Color
-
67%
Efficiency
-
7.2% ABV
Alcohol
-
237 per 12oz
Calories
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