Dark Mild Recipe - Dark Mild from Marz 20
Dark Mild
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Dark Mild from Marz 20
by dep0952 6/30/2019
Recipe Type: All Grain + Extract
Batch Size: 8.6 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Munich - US, Dry Malt Extract - Pilsen - US, Dark Munich - DE, Melanoidin Malt - US, Maltodextrin - US, Special B - BE, Coffee Malt - UK, IBU Inject Hops, Danstar Nottingham Homebrew Yeast.
Marz 20 .
29% - Dry Malt Extract - Munich - US
38% - Dry Malt Extract - Pilsen - US
10% - Melanoidin Malt - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Dark Mild from Marz 20
Dark Mild
8.60
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.036
OG
1.012
FG
14.2 IBU (tinseth)
Bitterness
0.39
BG:GU
14.2 ° SRM
Color
75%
Efficiency
3.1 % ABV
Alcohol
121 per 12oz
Calories
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