Dark Mild Recipe - Dark Mild from Marz 20

Recipe Info

Recipe Image

Dark Mild from Marz 20

by on
All Grain + Extract
8.6 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Munich - US, Dry Malt Extract - Pilsen - US, Dark Munich - DE, Melanoidin Malt - US, Maltodextrin - US, Special B - BE, Coffee Malt - UK, IBU Inject Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Marz 20.

Fermentables

29% - Dry Malt Extract - Munich - US
3
42
8
Extract
38% - Dry Malt Extract - Pilsen - US
4
42
2
Extract
10% - Dark Munich - DE
1
0
9
Mash
10% - Melanoidin Malt - US
1
0
20
Mash
5% - Maltodextrin - US
0.5
39
0
Late
5% - Special B - BE
0.5
0
180
Mash
5% - Coffee Malt - UK
0.5
0
150
Mash

Hops

IBU Inject
0.559
Pellet
Boil
60 min(s)
10.2
14.2

Yeast

Danstar Nottingham
66%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Mild from Marz 20
Dark Mild
  • 8.60 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.036 OG
  • 1.012 FG
  • 14.2 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 14.2° SRM Color
  • 75% Efficiency
  • 3.1% ABV Alcohol
  • 121 per 12oz Calories
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