Märzen Recipe - Marz 20

Recipe Info

Recipe Image

Marz 20

by on
All Grain + Extract
5.4 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Munich - US, Dry Malt Extract - Pilsen - US, Dark Munich - DE, Melanoidin Malt - US, IBU Inject Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

33% - Dry Malt Extract - Munich - US
3
42
8
Extract
44% - Dry Malt Extract - Pilsen - US
4
42
2
Extract
11% - Dark Munich - DE
1
0
9
Mash
11% - Melanoidin Malt - US
1
0
20
Mash

Hops

IBU Inject
0.559
Pellet
Boil
60 min(s)
10.2
19.3

Yeast

Danstar Nottingham
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Marz 20
Märzen
  • 5.40 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 19.3 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 7.9° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 181 per 12oz Calories
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