Best Bitter Recipe - Bad Caddy Bitter

Recipe Info

Recipe Image

Bad Caddy Bitter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Victory Malt - US, Caramel/Crystal 60 - US, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

88% - Maris Otter Pale - UK
7
38
3
Mash
6% - Victory Malt - US
0.5
34
28
Mash
6% - Caramel/Crystal 60 - US
0.5
36
60
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
19.9
Willamette
1
Pellet
Boil
5 min(s)
5
4.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bad Caddy Bitter
Best Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 23.8 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 8.7° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 149 per 12oz Calories
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