American Pale Ale Recipe - Maris Otter-Azacca-HotHead SMaSH

{"RecipeId":71410,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":118442,"Name":"Maris Otter-Azacca-HotHead SMaSH","Description":"A simple SMaSH beer made with 2 lbs of Maris Otter and 2 oz of Azacca Hops Fermented w/ OYL-057 Omega HotHead Ale Yeast. 0.50 oz Azacca hops used at 5-min. 0.75 oz Azacca hops used at flameout. 0.375 oz Azacca Hops used in Whirlpool at 165° F for 10 min. Remaining 0.375 oz Azacaa Hops used in a 12 oz, 160° F start temp, 15 min steep hop tea put directly into the fermenter. Let hop tea naturally cool down for the 15 min steep. Ferment with no temperature control but keep at least above 75° F. See “Special Instructions” section for hop whirlpool and hop tea information that is not included in “Hops” section.","ImageUrlRoot":null,"StyleId":"18B","StyleName":"American Pale Ale","BatchSize":1,"BoilSize":2,"BoilTime":60,"Efficiency":0.71,"DateCreated":"\/Date(1561677058813)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.05396,"Fg":1.010792,"Srm":5.1299204576173754,"Ibu":24.313382945695633,"BgGu":0.45058159647323254,"Abv":5.568672,"Calories":179,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"100","Amt":"2","Ppg":"38","L":"3","Use":"Mash","Id":"429062","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"13.3","Ibu":"24.3133829456956","Id":"405736","IngId":"8158","Name":"Azacca","CustomName":"","Rank":"2"},{"Amt":"0.75","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"13.3","Ibu":"0","Id":"455226","IngId":"8158","Name":"Azacca","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.8","Id":"119594","IngId":"5992","Name":"Omega OYL-057 Hothead Ale","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Direct Heat","Temp":"157","Time":"60","Id":"52451","IngId":"4862","Name":"Strike","CustomName":"","Rank":"1"},{"Heat":"Direct Heat","Temp":"153","Time":"60","Id":"52452","IngId":"4860","Name":"Steep Grains","CustomName":"","Rank":"2"},{"Heat":"Direct Heat","Temp":"170","Time":"3","Id":"52453","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"3"}],"Steps":[{"Id":"135400","Rank":"1","Text":"Whirlpool 0.365 oz Azacca Hops at 165° F for 10 min"},{"Id":"135464","Rank":"2","Text":"On second day of fermentation make a 12 oz hop tea with remaining 0.375 oz of Azacca hops. Steep at initial 160° F and let naturally cool for 15 min and put into fermenter."}]}