Imperial Stout Recipe - Russian Imperial Stout

Recipe Info

Recipe Image

Russian Imperial Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Biscuit Malt - BE, Flaked Oats - US, Flaked Barley - US, Carafa III - DE, Chocolate Malt - US, Special B - BE, White Wheat - US, Black Patent Malt - UK, Crystal 90L - UK, Willamette Hops, Columbus Hops, Wyeast Irish Ale 1084 Homebrew Yeast.

Fermentables

77% - Maris Otter Pale - UK
15
38
3
Mash
3% - Biscuit Malt - BE
0.5
36
23
Mash
5% - Flaked Oats - US
1
37
1
Mash
3% - Flaked Barley - US
0.5
32
2
Mash
3% - Carafa III - DE
0.5
32
525
Mash
3% - Chocolate Malt - US
0.5
34
350
Mash
1% - Special B - BE
0.25
30
180
Mash
3% - White Wheat - US
0.5
40
2
Mash
1% - Black Patent Malt - UK
0.25
25
500
Mash
3% - Crystal 90L - UK
0.5
33
90
Mash

Hops

Willamette
0.5
Pellet
Boil
5 min(s)
5
1.1
Columbus
2
Pellet
Boil
60 min(s)
15
67.3

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Russian Imperial Stout
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.109 OG
  • 1.027 FG
  • 68.4 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 45.6° SRM Color
  • 75% Efficiency
  • 10.5% ABV Alcohol
  • 388 per 12oz Calories
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