Imperial Stout Recipe - Russian Imperial Stout
Imperial Stout
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Russian Imperial Stout
by Budda on 6/26/2019
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Biscuit Malt - BE, Flaked Oats - US, Flaked Barley - US, Carafa III - DE, Chocolate Malt - US, Special B - BE, White Wheat - US, Black Patent Malt - UK, Crystal 90L - UK, Willamette Hops, Columbus Hops, Wyeast Irish Ale 1084 Homebrew Yeast.
77% - Maris Otter Pale - UK
1% - Black Patent Malt - UK
name
Wyeast Irish Ale 1084
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Russian Imperial Stout
Imperial Stout
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.109
OG
1.027
FG
68.4 IBU (tinseth)
Bitterness
0.63
BG:GU
45.6 ° SRM
Color
75%
Efficiency
10.5 % ABV
Alcohol
388 per 12oz
Calories
Clone This Recipe
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