Baltic Porter Recipe - Wee Wee Wee Heavy

Recipe Info

Recipe Image

Wee Wee Wee Heavy

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
70%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 40 - US, Chocolate Malt - US, Toasted Malt, Peated Malt - UK, Cascade Hops, White Labs British Ale WLP005 Homebrew Yeast.

Fermentables

86% - Maris Otter Pale - UK
5.4432
38
3
Mash
14% - Caramel/Crystal 40 - US
0.9072
35
40
Mash
0% - Chocolate Malt - US
0.0027
34
350
Mash
0% - Toasted Malt
0.0014
29
5
Mash
0% - Peated Malt - UK
0.0014
34
3
Mash

Hops

Cascade
28.3495
Pellet
Boil
60 min(s)
5.8
20.8
Cascade
14.1748
Pellet
Boil
30 min(s)
5.8
8.0

Yeast

White Labs British Ale WLP005
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wee Wee Wee Heavy
Baltic Porter
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.017 FG
  • 28.7 IBU (brewgr) Bitterness
  • 0.39 BG:GU
  • 13.2° SRM Color
  • 70% Efficiency
  • 7.3% ABV Alcohol
  • 252 per 12oz Calories
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