Imperial Stout Recipe - No Coffee Mistopheles
Imperial Stout
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No Coffee Mistopheles
by mooduckmike on 6/26/2019
All Grain + Extract
80 Gallon(s)
90 Gallon(s)
75 min
60%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Dry Malt Extract - Light - US, Dark Brown Sugar - US, Roasted Barley - US, Chocolate Malt - US, Columbus Hops, Chinook Hops, Willamette Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast, whirlfloc tablet at 10 min, Brewers Clarex in Grams.
7% - Dry Malt Extract - Light - US
4% - Dark Brown Sugar - US
Fermentis Safale S-04
whirlfloc tablet at 10 min
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
No Coffee Mistopheles
Imperial Stout
-
80.00
Gallons
Liters
Batch Size
-
90.00
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.083
OG
-
1.021
FG
-
76.7 IBU (tinseth)
Bitterness
-
0.93
BG:GU
-
48.3° SRM
Color
-
60%
Efficiency
-
8.0% ABV
Alcohol
-
287 per 12oz
Calories
Clone This Recipe
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