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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    76% - 2-Row - US
    7% - Dry Malt Extract - Light - US
    4% - Dark Brown Sugar - US
    5% - Roasted Barley - US
    7% - Chocolate Malt - US
    275 lb kg total fermentables

    Hops

    Columbus
    42.4
    Chinook
    28.2
    Willamette
    2.8
    Cascade
    3.3
    64 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    whirlfloc tablet at 10 min
    Brewers Clarex in Grams

    Mash Steps

    single infusion

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of No Coffee Mistopheles
    Imperial Stout
    • 80.00 Gallons Liters Batch Size
    • 90.00 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.083 OG
    • 1.021 FG
    • 76.7 IBU (tinseth) Bitterness
    • 0.93 BG:GU
    • 48.3° SRM Color
    • 60% Efficiency
    • 8.0% ABV Alcohol
    • 287 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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