Blonde Ale Recipe - Galega - Brejeira 30L

Recipe Info

Recipe Image

Galega - Brejeira 30L

by on
All Grain
30 Liter(s)
44 Liter(s)
60 min
75%
Agua total 44L; 30L mosturacao a 70.4C durante 90 minutos, 14 L a 76C para lavar os gr?os - Ferver 60 min

This recipe was cloned from Galega - Brejeira 36L.

Fermentables

90% - Pale Ale - US
6
37
3
Mash
4% - Carapils - Dextrine Malt - US
0.3
33
1
Mash
6% - Flaked Oats - US
0.4
37
1
Mash

Hops

Columbus
5
Pellet
Boil
15 min(s)
15
2.2
Columbus
45
Pellet
Boil
0 min(s)
15
12.5
El Dorado
100
Pellet
DryHop
0 day(s)
16
0.0
Azzaca
50
Pellet
DryHop
0 day(s)
9.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
4 dias a 18C; 1 dia a 19C; 1 dia a 20C; 4 dias a 21C; DH e baixar a 16C por 05 dias; envasar com primming de 6g de acucar por litro.
2.
Usar 2 pacotes de US-05

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Galega - Brejeira 30L
Blonde Ale
  • 30.00 Gallons Liters Batch Size
  • 44.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 14.8 IBU (rager) Bitterness
  • 0.29 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 170 per 12oz Calories
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