Blonde Ale Recipe - Galega - Brejeira 36L

{"RecipeId":71226,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"r","CreatedBy":118571,"Name":"Galega - Brejeira 36L","Description":"53 Litros Totais / 35 Litros para Mosturacaoo, agua ate 70.4CC por 90 minutos; Lavagem com 18 Litros com agua a 76C","ImageUrlRoot":null,"StyleId":"18A","StyleName":"Blonde Ale","BatchSize":35,"BoilSize":48,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1561391226423)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0576095355082511,"Fg":1.0109458117465677,"Srm":5.0006459070114859,"Ibu":12.991815271816346,"BgGu":0.22551501513070868,"Abv":6.01962036525716,"Calories":192,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"89","Amt":"7.75","Ppg":"37","L":"3","Use":"Mash","Id":"378387","IngId":"570","Name":"Pale Ale - US","CustomName":"","Rank":"1"},{"Per":"5","Amt":"0.4","Ppg":"33","L":"1","Use":"Mash","Id":"378388","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"2"},{"Per":"7","Amt":"0.6","Ppg":"37","L":"1","Use":"Mash","Id":"378389","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"10","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"15","Ibu":"3.72309018682827","Id":"404624","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"1"},{"Amt":"40","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"15","Ibu":"9.26872508498808","Id":"404625","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"2"},{"Amt":"100","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"16","Ibu":"0","Id":"404626","IngId":"279","Name":"El Dorado","CustomName":"","Rank":"3"},{"Amt":"50","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"9.8","Ibu":"0","Id":"404627","IngId":"8765","Name":"Azzaca","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.81","Id":"105762","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"121188","Rank":"1","Text":"4 dias a 18C; 1 dia a 19C; 1 dia a 20C; 4 dias a 21C; DH e baixar a 16C por 05 dias; envasar com primming de 6g de acucar por litro."},{"Id":"121189","Rank":"2","Text":"Usar 3 pacotes de US-05"}]}