Dizzy's Dirty 30 Recipe

Recipe Info

Recipe Image

Dizzy's Dirty 30

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
English IPA

Fermentables

82% - Maris Otter Pale - UK
8
38
3
Mash
10% - Wheat - UK
1
37
2
Mash
5% - Caramel/Crystal 75 - US
0.5
35
75
Mash
3% - Amber - UK
0.25
32
27
Mash

Hops

Citra
1
Pellet
FirstWort
60 min(s)
12
43.6
East Kent Goldings
1
Pellet
Boil
5 min(s)
5.5
4.0
Mandarina
1
Pellet
DryHop
4 day(s)
8.5
0.0
Simcoe
1
Pellet
DryHop
4 day(s)
13
0.0
East Kent Goldings
1
Pellet
DryHop
4 day(s)
5.5
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

1.
Add dry hops when fermentation is within 5 points of final gravity

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dizzy's Dirty 30
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 47.6 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 9.2° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 183 per 12oz Calories
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