Dark Mild Recipe - Bierre de Table

Recipe Info

Recipe Image

Bierre de Table

by on
All Grain
19 Liter(s)
24 Liter(s)
60 min
85%
a light lunchtime beer

Fermentables

48% - Munich Light - DE
1
37
6
Mash
14% - Pale Wheat - DE
0.3
36
2
Mash
14% - Flaked Oats - US
0.3
37
1
Mash
10% - Rye - DE
0.2
38
3
Mash
5% - Amber mout
0.1
36
42
Mash
5% - Chocolate - BE
0.1
30
340
Mash
5% - Crystal 120EBC
0.1
32
45
Mash

Hops

Magnum
10
Pellet
Boil
60 min(s)
12
19.4
Saaz
11
Pellet
Boil
30 min(s)
3.8
5.2

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Lemon zest
0.01
kg
Primary

Mash Steps

Saccharification Rest
Direct Heat
66
80 min
Mash-Out
Direct Heat
76
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bierre de Table
Dark Mild
  • 19.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.028 OG
  • 1.009 FG
  • 24.7 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 12.6° SRM Color
  • 85% Efficiency
  • 2.6% ABV Alcohol
  • 93 per 12oz Calories
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