All Grain Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich Light - DE, Melanoidin Malt - US, Hallertauer Mittelfrüh Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast, Irish Moss.
Fermentables
87% - Pilsner - BE
8.12
36
2
Mash
12% - Munich Light - DE
1.12
37
6
Mash
1% - Melanoidin Malt - US
0.125
37
20
Mash
Hops
Hallertauer Mittelfrüh
1.25
Pellet
Boil
60 min(s)
4.3
19.7
Yeast
White Labs German Ale/Kölsch WLP029
79%
Other Stuff
Irish Moss
2
each
Boil
Mash Steps
Saccharification Rest
Decoction
150
60 min
Mash-Out
Direct Heat
170
10 min
Special Instructions
1.Mash in 4 gallons H2O
2.Mash out 5.75 gallons of H20
3.Pitch yeast at 56 degrees
4.Ferment at 58 degrees for 4-5 days
5.Gradually increase temp to 68 degrees to 3-5 days
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