Munich Helles Recipe - What the Helles

Recipe Info

Recipe Image

What the Helles

by on
All Grain
5.25 Gallon(s)
7.67 Gallon(s)
90 min
75%
All Grain Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich Light - DE, Melanoidin Malt - US, Hallertauer Mittelfrüh Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast, Irish Moss.

Fermentables

87% - Pilsner - BE
8.12
36
2
Mash
12% - Munich Light - DE
1.12
37
6
Mash
1% - Melanoidin Malt - US
0.125
37
20
Mash

Hops

Hallertauer Mittelfrüh
1.25
Pellet
Boil
60 min(s)
4.3
19.7

Yeast

White Labs German Ale/Kölsch WLP029
79%

Other Stuff

Irish Moss
2
each
Boil

Mash Steps

Saccharification Rest
Decoction
150
60 min
Mash-Out
Direct Heat
170
10 min

Special Instructions

1.
Mash in 4 gallons H2O
2.
Mash out 5.75 gallons of H20
3.
Pitch yeast at 56 degrees
4.
Ferment at 58 degrees for 4-5 days
5.
Gradually increase temp to 68 degrees to 3-5 days
6.
Cold Crash for 48 hrs to clear

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

What the Helles
Munich Helles
  • 5.25 Gallons Liters Batch Size
  • 7.67 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 19.7 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 160 per 12oz Calories
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