Oatmeal Stout Recipe - Oatmeal Stout
Oatmeal Stout
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Oatmeal Stout
by Plumber on 4/10/2013
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Briess Caramel 60L, Roasted Barley - US, Chocolate Malt - US, Flaked Oats - US, Carafa II - DE, East Kent Goldings Hops, Danstar Windsor Homebrew Yeast, coco nibbes.
No mash steps in this recipe
Tasting Notes (0)
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Oatmeal Stout
Oatmeal Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.073
OG
-
1.022
FG
-
39.5 IBU (brewgr)
Bitterness
-
0.54
BG:GU
-
45.1° SRM
Color
-
75%
Efficiency
-
6.6% ABV
Alcohol
-
252 per 12oz
Calories
Clone This Recipe
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