Oatmeal Stout Recipe - Oatmeal Stout

Recipe Info

Recipe Image

Oatmeal Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Briess Caramel 60L, Roasted Barley - US, Chocolate Malt - US, Flaked Oats - US, Carafa II - DE, Danstar Windsor Homebrew Yeast, coco nibbes.

Fermentables

72% - 2-Row - US
10
36
2
Mash
4% - Briess Caramel 60L
0.5
34
60
Mash
5% - Roasted Barley - US
0.75
25
300
Mash
5% - Chocolate Malt - US
0.625
34
350
Mash
11% - Flaked Oats - US
1.5
37
1
Mash
4% - Carafa II - DE
0.5
32
412
Mash

Hops

No hops in this recipe

Yeast

Danstar Windsor
70%

Other Stuff

coco nibbes
2
oz
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash @ 152 for 60 min
2.
Batch Sparge @ 170

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Stout
Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.022 FG
  • 39.5 IBU (brewgr) Bitterness
  • 0.54 BG:GU
  • 45.1° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 252 per 12oz Calories
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