Clone Of La taniere - La Maude Lepage Recipe

Recipe Info

Recipe Image

Clone Of La taniere - La Maude Lepage

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Pale 2-Row - US, Caramel/Crystal 60 - US, White Wheat - US, CaraMunich - BE, Honey Malt - CA, Carafa II - DE, Summit Hops, Amarillo Hops, Cascade Hops, White Labs Irish Ale WLP004 Homebrew Yeast.

This recipe was cloned from La taniere - La Maude Lepage.

Fermentables

45% - Maris Otter Pale - UK
6
38
3
Mash
15% - Munich - UK
2
37
9
Mash
15% - Pale 2-Row - US
2
37
1
Mash
8% - Caramel/Crystal 60 - US
1
36
60
Mash
8% - White Wheat - US
1
40
2
Mash
4% - CaraMunich - BE
0.5
34
56
Mash
4% - Honey Malt - CA
0.5
37
25
Mash
2% - Carafa II - DE
0.2
32
412
Mash

Hops

Summit
1
Pellet
Boil
60 min(s)
17.5
48.1
Amarillo
1
Pellet
Boil
15 min(s)
9
12.3
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of La taniere - La Maude Lepage
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.016 FG
  • 60.3 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 18.0° SRM Color
  • 80% Efficiency
  • 6.5% ABV Alcohol
  • 223 per 12oz Calories
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