La taniere - La Maude Lepage Recipe
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La taniere - La Maude Lepage
by kcote84 on 7/26/2018
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Pale 2-Row - US, Caramel/Crystal 60 - US, White Wheat - US, CaraMunich - BE, Honey Malt - CA, Carafa II - DE, Summit Hops, Amarillo Hops, Cascade Hops, White Labs Irish Ale WLP004 Homebrew Yeast.
45% - Maris Otter Pale - UK
8% - Caramel/Crystal 60 - US
name
White Labs Irish Ale WLP004
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
La taniere - La Maude Lepage
6.00
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.066
OG
1.016
FG
60.3 IBU (tinseth)
Bitterness
0.92
BG:GU
18.0 ° SRM
Color
80%
Efficiency
6.5 % ABV
Alcohol
223 per 12oz
Calories
Clone This Recipe
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