Imperial Stout Recipe - Clone Of La taniere - Yeti Clone Ver 2.0
Imperial Stout
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Clone Of La taniere - Yeti Clone Ver 2.0
by Steve-O on 6/21/2019
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
76%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Caramel/Crystal 120 - US, Black Malt - US, Chocolate Malt - US, Roasted Barley - US, Flaked Rye - US, Flaked Wheat - US, Chinook Hops, Centennial Hops, White Labs California Ale WLP001 Homebrew Yeast.
This recipe was cloned from La taniere - Yeti Clone Ver 2.0.
2% - Caramel/Crystal 120 - US
White Labs California Ale WLP001
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of La taniere - Yeti Clone Ver 2.0
Imperial Stout
-
6.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.092
OG
-
1.028
FG
-
65.8 IBU (tinseth)
Bitterness
-
0.72
BG:GU
-
37.9° SRM
Color
-
76%
Efficiency
-
8.3% ABV
Alcohol
-
324 per 12oz
Calories
Clone This Recipe
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