Imperial Stout Recipe - Clone Of La taniere - Yeti Clone Ver 2.0

Recipe Info

Recipe Image

Clone Of La taniere - Yeti Clone Ver 2.0

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
76%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Caramel/Crystal 120 - US, Black Malt - US, Chocolate Malt - US, Roasted Barley - US, Flaked Rye - US, Flaked Wheat - US, Chinook Hops, Centennial Hops, White Labs California Ale WLP001 Homebrew Yeast.

This recipe was cloned from La taniere - Yeti Clone Ver 2.0.

Fermentables

85% - Pale 2-Row - US
17
37
1
Mash
2% - Caramel/Crystal 120 - US
0.5
35
120
Mash
2% - Black Malt - US
0.5
28
500
Mash
2% - Chocolate Malt - US
0.5
34
350
Mash
2% - Roasted Barley - US
0.5
25
300
Mash
2% - Flaked Rye - US
0.5
36
2
Mash
2% - Flaked Wheat - US
0.5
35
2
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
28.3
Chinook
1
Pellet
Boil
30 min(s)
13
21.7
Centennial
1
Pellet
Boil
15 min(s)
10.5
11.3
Centennial
1
Pellet
Boil
5 min(s)
10.5
4.5

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of La taniere - Yeti Clone Ver 2.0
Imperial Stout
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.092 OG
  • 1.028 FG
  • 65.8 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 37.9° SRM Color
  • 76% Efficiency
  • 8.3% ABV Alcohol
  • 324 per 12oz Calories
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