Imperial Stout Recipe - La taniere - Yeti Clone Ver 2.0
Imperial Stout
https://brewgr.com/Media/img/mug/38_d.jpg
https://brewgr.com/Media/img/mug/38_t.jpg
La taniere - Yeti Clone Ver 2.0
by kcote84 on 8/5/2018
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
76%
Source: https://beersmithrecipes.com/viewrecipe/12542/yeti-clone-ver-20
2% - Caramel/Crystal 120 - US
White Labs California Ale WLP001
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
La taniere - Yeti Clone Ver 2.0
Imperial Stout
-
6.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.092
OG
-
1.028
FG
-
65.8 IBU (tinseth)
Bitterness
-
0.72
BG:GU
-
37.9° SRM
Color
-
76%
Efficiency
-
8.3% ABV
Alcohol
-
324 per 12oz
Calories
Clone This Recipe
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