Saison Recipe - Sour Cherry Saison

{"RecipeId":71100,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":118943,"Name":"Sour Cherry Saison","Description":"","ImageUrlRoot":null,"StyleId":"25B","StyleName":"Saison","BatchSize":4,"BoilSize":5.5,"BoilTime":30,"Efficiency":0.65,"DateCreated":"\/Date(1561034755977)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0583375,"Fg":1.01750125,"Srm":3.1798009456913952,"Ibu":12.8734199568915,"BgGu":0.22067143701549627,"Abv":5.26787625,"Calories":198,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"74","Amt":"7","Ppg":"37","L":"1","Use":"Mash","Id":"380922","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"26","Amt":"2.5","Ppg":"40","L":"2","Use":"Mash","Id":"377763","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"16","Ibu":"0","Id":"403902","IngId":"279","Name":"El Dorado","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"12.7","Ibu":"0","Id":"407630","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"3.8","Ibu":"12.8734199568915","Id":"403904","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.7","Id":"106503","IngId":"155","Name":"White Labs Belgian Saison I WLP565","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"120972","Rank":"1","Text":"Kettle Sour with OYL 605 for 24-48 hr, then bring back to boil and transfer to primary"},{"Id":"120973","Rank":"2","Text":"Add cherries/cherry juice either after boil or in secondary fermentation / Dry hop for three-seven days after fruit juice fermentation calms down"},{"Id":"122021","Rank":"3","Text":"(Yeast is actually WLP568)"}]}