All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, El Dorado Hops, Mosaic Hops, Saaz Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast.
Fermentables
74% - 2-Row - US
7
37
1
Mash
26% - White Wheat - US
2.5
40
2
Mash
Hops
El Dorado
1
Pellet
DryHop
0 day(s)
16
0.0
Mosaic
1
Pellet
DryHop
0 day(s)
12.7
0.0
Saaz
1
Pellet
Boil
30 min(s)
3.8
12.9
Yeast
White Labs Belgian Saison I WLP565
70%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Kettle Sour with OYL 605 for 24-48 hr, then bring back to boil and transfer to primary
2.Add cherries/cherry juice either after boil or in secondary fermentation / Dry hop for three-seven days after fruit juice fermentation calms down
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