Best Bitter Recipe - Clone Of Kernel Table

Recipe Info

Recipe Image

Clone Of Kernel Table

by on
All Grain + Extract
12 Liter(s)
17.6781 Liter(s)
60 min
75%
All Grain Plus Extract Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Caramel/Crystal 20 - US, Belgian Aromatic - BE, Flaked Oats - US, Maltodextrin - US, Simcoe Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Kernel Table.

Fermentables

60% - Dry Malt Extract - Extra Light - US
0.7
44
3
Extract
9% - Caramel/Crystal 20 - US
0.1079
35
20
Mash
6% - Belgian Aromatic - BE
0.0719
37
32
Mash
6% - Flaked Oats - US
0.0719
37
1
Mash
18% - Maltodextrin - US
0.2157
39
0
Extract

Hops

Simcoe
3.2354
Pellet
Boil
60 min(s)
10.5
8.4
Centennial
6.7404
Pellet
Boil
10 min(s)
13
7.9
Centennial
6.7404
Pellet
Boil
10 min(s)
10.5
6.4
Centennial
8.9872
Pellet
Boil
1 min(s)
10.5
1.0
Centennial
8.987
Pellet
DryHop
3 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Kernel Table
Best Bitter
  • 12.00 Gallons Liters Batch Size
  • 17.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.032 OG
  • 1.006 FG
  • 23.7 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 3.3% ABV Alcohol
  • 103 per 12oz Calories
Clone This Recipe

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